Chèvre is a rich, creamy, and simply irresistible goat cheese. As a fresh cheese, enjoying homemade Chèvre is like eating freshly baked cookies out of the oven versus buying them in a store. The pouch includes 5 packets with 2 grams of starter culture each, which can make a total of around 5 pounds of goat cheese.
If you are using pasteurised milk, to increase yield and quality significantly, Calcium chloride is recommended.
