Cream Cheese Schmear Culture

Once you taste the thick, rich flavour of real homemade cream cheese, you will never be able to go back to the store bought one! 

The pouch includes 5 packets with 2 grams of starter culture each, which can make a total of around 7 pounds of cream cheese. 

If you are using pasteurised milk (always use non-UHT), to increase yield and quality significantly, Calcium chloride is recommended.

Kosher, Non-GMO, Vegetarian