Enjoy a variety of delicious, homemade cheeses with this culture, from Swiss and Gruyere to Mozzarella, Parmesan, Provolone, and other Italian style cheeses. The pouch includes 5 packets with 2 grams of culture each, which can make a total of around 5 pounds of cheese.
If you are using pasteurised milk, to increase yield and quality significantly, Calcium chloride is recommended.
Kosher, Non-GMO, Vegetarian
Note: Almost all cheeses require rennet. If you are using pasteurised milk, only buy milk which is not UHT(ultra high temperature) pasteurised. If you are looking to make a specific cheese, please refer to our recipes page to see the ingredients needed:
